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Product description
Lagavulin 16-Year-Old Single Malt Whisky embodies the essence of southern Islay with its bold peat smoke, warm sweetness, and subtle notes of sea salt and wood. Aged in oak casks for at least 16 years, it delivers a rich, long-lasting character with a dry, elegant finish. Perfectly paired with aged blue cheeses like Stilton or Roquefort, it’s best enjoyed neat or with a splash of water. The ultimate gift for whisky lovers, Lagavulin 16 is a timeless expression of Islay’s distinctive flavors.
Tasting Note
Nose :More like Lapsang Souchong tea than Lapsang Souchong! One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature Sherry and creamy vanilla. Stunning.
Palate :Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.
Finish :Long, spicy finish, figs, dates, peat smoke, vanilla.